Wednesday, February 20, 2013

Currently

Listening to: Eloise snore on the couch next to me.
Planning: What activity to do with the kids in the morning. Rain is forecasted so it's inside play for us.
So far on our agenda... a game of Cootie's and some book making. :)

Wishing: For absolutely nothing.  Feeling so incredibly blessed.
Thinking about: What a blessing my husband is to me.
He came home from work and immediately tidied up the ENTIRE house while I visited with a friend.
Without me asking.
Without complaining.
I am so proud that I can call him mine:)
Craving: A gigantic ice water with lemon wedges.
I always feel like I've been in a desert while nursing.
I can't get enough water!
Looking forward to: This weekend when Travis will be home with us!
On the agenda... bike shopping for the big kids!
Working on: Getting myself back into my old clothes.
I've waved goodbye to Dr. Pepper and sweets.
And now it's time to say hello to more veggies and fruits :)
Speaking of.
In an effort to eat more veggies I bought a butternut squash
 and have absolutely no idea what to do with it.
Any suggestions?
Reading: Absolutely nothing. I take that back. My Bible. Lots and lots of my Bible.
Because Lord knows I need all the help I can get with four babies five and under ;)

Feeling: Tired :) but happy.
Making me happy: Naptime.  I've been laying down with the kids every day for about an hour.
I tell ya... I fought taking a nap the first couple of days after Eloise was born.
I felt like I should use that time to get things done around the house.
But I soon realized I am a MUCH better mom when I am somewhat rested.
So yes... naptime makes me really happy:)

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What have you been up to this week!?



-lots and lots of snuggling-


-first trip to the library for Eloise-


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13 comments:

  1. Just posted a 'currently' post, too :) And I am currently drinking a tall glass of water with extra lemons while reading this :) You have truly taken on being a mom of 4 with so much grace! Love this.

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  2. Precious pictures! :) Sounds like a fun day ahead... I've been loving my darling kiddos, homeschooling Eli and Emma this week, and taking care of sweet baby Abe who just turned 2 months old!!! :)

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  3. Seriously cute kiddos you have there!!!!

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  4. Look at that sweet little grin! Love it! She's adorable! As are the rest! I'm glad to hear that things are going to well at home!

    BUtternut squash, slice it long ways and bake it upside down in a glass baking dish with a little bit of water. Once the skin starts bubbling it's done. Then just a little butter and salt and pepper and you're good. That was Easton's first 'food'. He LOVED It!!!!! Of course, I didn't season his, just scooped it out and blended it. It's delish!!!!

    Here's a recipe for twice baked:
    http://www.marthastewart.com/315614/twice-baked-butternut-squash?czone=food/thanksgiving-center/thanksgiving-center-turkey&center=0&gallery=274911&slide=262522

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  5. One of the things I always do with squash is to just cut it in half and scoop out the seeds, then put a few pats of butter here and there and sprinkle it with brown sugar and roast it in the oven, it will roast faster if you cover the pan with foil and that will keep it moist too...also check on tasteofhome.com they'll probably have several recipes for butternut squash too

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  6. i just did the exact same thing with a butternut squash! bought my first one ever and now it sits on my countertop with me having no idea what to do with it.
    nap it up lady!

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  7. love your kiddos at the library! I'm thinking that Elyse needs to take a visit very soon...she would LOVE the library, but would also probably attempt to pull ALL the books into the floor, just like she does at home!

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  8. Ditto with all the direction on the squash. Just slice longways and then add whatever seasoning you want. Cinnamon is fantastic on butternut too, if you like cinnamon! I like a bit of thyme too if I want something savory. I usually roast it cut side up but will add butter in the "well" where you remove the seeds and then baste it a few times over the 45 min that it's in the oven (at 350).
    Love your blog!!

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  9. Such precious photos. Those naps are a lifesaver! I've recently said good-bye to my Dr. Peppers as well...so not fun, but I must admit I feel better. :-)

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  10. Your kids are adorable! And library outings.. <3
    As for that squash, the dashing dish has a few recipes like butternut squash Mac and cheese, and I think a soup recipe. I like to roast it in chunks then dip it in PB2 or peanut butter. Yummm!!

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  11. love love love these photos! I have also recently given up Dr. Pepper..... I can't tell myself that I'll NEVER have it again... but a treat now and then needs to be the norm so I'm taking a break and filling my cup with water instead and I really have noticed a difference in how I feel. I'm more energized... which is crazy since DP has so much sugar!

    in other news... the smell of squash makes my stomach turn... so I can't be any help there :)

    I'm going to enjoy a 'snow day'... meaning I get to work from home tomorrow and Friday - which makes me feel giddy inside!

    have a great week!

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  12. Just found your blog! Congrats on your new addition :) SO exciting! You have a beautiful family!

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