Feature Post- Elizabeth Ann's Recipe Box

You guys are in for a double treat today!

I adore Elizabeth Ann... this girl is as sweet as it gets.

Her blog is FULL of amazing recipes and more!

Not only do you get to "meet" her today but she is also sharing

 a fantastic appetizer just in time for the Super Bowl.

Make sure you head to her blog to say hello!

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Hi I'm Elizabeth Ann from Elizabeth Ann's Recipe Box! God has given me a special love language...

  I love spending time in the kitchen, cooking and baking for the different people in our lives, and I ADORE home-cooked meals with lots of friends and family around the table! 

 

With the Super Bowl just around the corner, I am sharing a wonderful appetizer today! 

Serving these delicious Chicken Jalapeno Poppers at your house or while tailgating at the game will make you a hero! A wonderful mix of chicken, bacon, spice and cheese rolled into a bite sized yumminess should be a staple at any “man” party atmosphere! Growing up in a family of hunters, we also used dove and quail but chicken is more readily available all through the year!

Chicken Jalapeno Poppers

Thin sliced boneless skinless chicken breast (Dove or Quail)
Monterrey Jack Cheese
Jalapenos
Bacon
Toothpicks

 
Cut chicken into “fajita” like strips (2-3 strips for each breast). Cut a 1/4 – 1/2 inch wide piece of cheese. Slice jalapeno into 6-8 slices and discard seeds. Roll chicken strip with cheese and one slice of jalapeno in the middle. Take bacon and wrap around both sides of chicken (so there should be bacon covering all four sides of the chicken roll). Secure with a toothpick. Put on grill. Cooking time will depend on the size of your Chicken Jalapeno Poppers. Medium sized poppers should take 15 – 20 minutes. Make sure chicken in cooked thoroughly before serving! Enjoy and get ready for kick off!

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