Feature Sponsor Post- Brittany from This Beautiful Life

posted on: Thursday, December 13, 2012

I'm excited to introduce you guys to Brittany from This Beautiful Life!
I've gotten to know her over the past month and she is as sweet as it gets!
I've asked her to share a yummy Baked Pumpkin Donut recipe with you all today!
Make sure to head over to her blog to say hi!
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 Hi Vanilla Tulip readers! I'm Brittany and I blog over at This Beautiful Life. I'm a proud wife, adoring momma to a Fur Baby, cupcake lover, DIY crafter, passionate blogger, and most importantly, Jesus worshipper.
Baked Pumpkin Donuts
Donut batter:
1 3/4 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/3 cup vegetable oil
1/2 cup brown sugar
1 egg
1 1/2 teaspoons vanilla
3/4 cup canned pumpkin
1/2 cup milk
Donut coating:
1/4 cup butter, melted
1/3 cup sugar
1 tablespoon cinnamon
Preheat oven to 350 degrees. Butter donut pan.
In a medium bowl stir the first 5 ingredients together, set aside.
In a mixing bowl combine oil, brown sugar, egg, vanilla, pumpkin, and milk. Stir only until combined. Slowly add the dry ingredients, stirring until combined. Do not over mix the batter.
Using a pastry bag, fill each donut cup. {Fill them full, but not overflowing.} Bake for 11 minutes, until donuts spring back when gently pressed. Let cool on a wire rack for a couple of minutes.
When donuts are slightly cooled and ready to be served they are ready for their cinnamon sugar coating. Important: If you are making the donuts ahead of time you can store them in a container until ready to eat. Do not coat them until just before serving to prevent sogginess.
While donuts are cooling, melt butter in a small dish. In a separate bowl combine the sugar and cinnamon. While donuts are still warm, brush each with melted butter using a pastry brush. Then, roll in cinnamon sugar coating. Serve immediately.
Enjoy!
{Recipe adapted from Sweetened with Honey}

1 comments:

  1. Looks wonderful!!! I'll go check out her blog!!!!

    ReplyDelete