My friend Robyn over at The Farmer's Nest posted this recipe last week!
I tweaked ours a bit...so the recipe I'm posting is the adjusted one.
Head over to her blog to see the original!!!
WHITE QUESO
Ingredients
1 large box of Kraft Queso Blanco (white velveeta)
1 lb. hamburger
2 Tbsp. cumin
1/2 can rotel
1 bunch of cilantro
1 small onion
3-4 tomatoes
Direction
I started by browning my burger.
Season it well with salt, pepper and 1 Tbsp of cumin.
After the burger is browned put it in your food processor or blender to make it fine.
Put your white cheese and burger into your crockpot on low.
Chop up your cilantro, onion and tomatoes.
Then put them in your food processor/blender to make even finer!
Toss those into the crockpot.
I then used 1/2 a can of rotel for a little spiciness.
Sprinkle 1 Tablespoon of cumin into the crockpot and stir everything together.
I let it cook on low for about 1 hour and it was ready!!!
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And if for some reason you aren't in the mood for queso...
head on over to Robyn's blog anyways:)
It's one of my favorites!
She too is a stay at home wife to a football coach in Texas :)
Have a great Tuesday!
This looks DELISH! I LOVE cheese dip of any kind!
ReplyDeleteThanks for sharing friend! We sometimes add ground sausage to ours. It's pretty much delicious with anything.
ReplyDeleteI am SO glad you posted this. I didn't know Velveeta had this! I just made the regular queso dip on Sunday. I am definitely going to try the queso blanco ASAP!
ReplyDeleteLooks amazing! :-) I just pinned it !;-)
ReplyDeleteLooks SO good! Gotta try this out for sure!
ReplyDeleteyum!
ReplyDeleteoh lordy this looks so good! cheese is definitely one thing i really miss being vegan!
ReplyDeleteI pinned this earlier this week and ended up trying it last night! yumm-o! =)
ReplyDelete