Friday night was a home football game.
It ended in a loss...which was expected.
But the good news is we didn't lose by as much as we had thought.
Bright side to everything!
Saturday morning I tricked all three kids into taking morning naps.
All four of us slept from 9:30 until 12:45.
THAT is unheard of... I still can't believe my luck:)
Saturday afternoon we went to the park.
Saturday evening I made pumpkin bars and we went for a long walk by the lake as a family.
Sunday morning was spent at church.
Sunday afternoon naps.
And now here it is Sunday evening :)
Back to the pumpkin bars...
I kid you not this is the BEST pumpkin bar recipe you will find!
It makes a 9x13 pan.
I made these last night and all that is left is one single row.
That's how good they are :)
BEST EVER Pumpkin Bars with Cream Cheese Frosting
1 Cup Flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 1/2 teaspoons cinnamon (I used a bit more)
1 Cup Sugar
1 Cup Pumpkin
1/2 Cup oil
Combine all of your ingredients.
Pour the batter into a greased 9x13.
Bake at 350 for 20-25 minutes.
CREAM CHEESE FROSTING
1 8oz package cream cheese
1 teaspoon vanilla extract
3 cups powdered sugar (or a little more if it needs it)
Mix together until blended.
Spread over your cooled bars!